Recipe for cooking garlic olives

Starters and Snacks :: Finger Foods

Garlic Olives

2 C. canned green olives, drained
2 cloves garlic, slivered
3 thin slices lemon
1 tsp. black peppercorns
3 bay leaves
Whole sprigs dried oregano
1/4 C. sherry or vinegar
Extra virgin olive oil

Mix together olives, garlic, lemon slices, peppercorns, bay leaves, sprigs of oregano and sherry in a jar. Add oil to cover. Marinate at least 24 hr. or overnight to blend flavors.

Makes approximately 2 C..