Recipe for cooking devilish eggs

Starters and Snacks :: Finger Foods

Devilish Eggs

6 hard-boiled eggs
1/2 tsp. dry or 1 tsp. prepared mustard
1/4 tsp. salt
Dash of pepper
1 to 2 Tbsp. chopped finely stuffed green olives (optional)
3 Tbsp. mayonnaise, salad dressing or sour cream
1/2 Tbsp. vinegar
1/2 tsp. Worcestershire sauce
Paprika

Cool hard-boiled eggs; shell and halve lengthwise. Carefully lift out yolks and place in mixing bowl. Mash with fork and add remaining ingredients except paprika; mix until fluffy. Fill egg whites with yolk mixture. Sprinkle with paprika.

Makes approximately 12.