Recipe for cooking crab stuffed deviled eggs

Starters and Snacks :: Finger Foods

Crab Stuffed Deviled Eggs

Posted by FootsieBear at recipegoldmine.com 3/27/02 10:59:34 am

Source: This recipe is accredited to Byron Taylor of Crisfield, Maryland, and was 3rd Place Winner of the 2000 Crab Cooking Contest (Appetizer Division) in Crisfield, Maryland.

2 C. jumbo lump crab meat
1 C. mayonnaise
1/2 Tbsp. Old Bay seasoning
1 tsp. vinegar
1/2 Tbsp. Worcestershire sauce
1/3 C. celery
Dash of garlic powder
Dash of Tabasco sauce
12 lrg. eggs

Boil the eggs in a pot of water. When done, drain off water, peel and cut eggs on a tray. Using a lrg. mixing bowl, add vinegar, then crab meat and remaining ingredients in order. Sprinkle garlic powder to taste, and add a dash of Tabasco sauce. Throw in the egg yolks and mix all together. Place mix in the center of egg. Sprinkle with parsley, chill and serve.

Makes approximately 8 servings.