Starters and Snacks :: Finger Foods
2 (8 oz.) pkg.s refrigerator crescent rolls
16 oz. softened cream cheese
3 Tbsp. mayonnaise
1/2 tsp. basil leaves
1/4 tsp. garlic powder
2 C. chopped finely vegetables:
broccoli, peppers, carrots, onion
Salad Supreme
Press crescent roll dough onto a 15 x 10 x 1-in. baking sheet. Bake at 350 degrees F for 12 to 15 min.
Mix together cream cheese, mayonnaise, basil and garlic powder. Spread thinly over cooled crust. Top with chopped vegetables. Sprinkle generously with Salad Supreme. Cut into squares to serve.
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