Recipe for cooking cheesy chiles

Starters and Snacks :: Finger Foods

Cheesy Chiles

1 C. Cheddar cheese, shredded
1 C. Colby cheese, shredded
1 tsp. ground red chiles
1 bunch cilantro stems, cut into 1/2-in. pieces
Paprika

Place all ingredients except cilantro and paprika in a food processor fitted with the steel blade. Cover and process until smooth, about 1 min. Roll mixture by tsp.ful into chile shapes. Insert cilantro pieces in wide ends of shapes for stems. Sprinkle with paprika until completely coated. Cover and refrigerate until servings time.

Serve on crackers.