Recipe for cooking ceviche santa cruz

Starters and Snacks :: Finger Foods

Ceviche Santa Cruz

The acid in the lemon juice will "cook" the fish. It can be served as a dip with tortilla chips or spooned into sorbet glasses and served as a first course before a formal dinner.

1 lb. red snapper, diced
3/4 C. lemon juice
3 scallions, finely diced
1 jalapeo pepper, finely diced
2 tomatoes, peeled and chopped
1 Tbsp. minced cilantro
4 Tbsp. extra virgin olive oil
2 Tbsp. dry white wine
1 avocado, peeled and chopped

Place fish in a glass dish with lemon juice. Cover and refrigerate overnight, turning once or twice.

Three to four hr. before servings, add scallions, jalapeo, tomatoes, cilantro, extra virgin olive oil and wine to the marinating fish. Chill well. Just before servings, gently fold in avocado.