Recipe for cooking california rolls

Starters and Snacks :: Finger Foods

California Rolls

Posted by bettyboop50 at recipegoldmine.com May 25, 2001

These are great to make for entertaining.

4 servings

1 C. ricotta cheese
2 (11-in.) flour tortillas
1 tomato, thinly sliced
2 C. torn spinach leaves
1 C. thinly sliced red onion or to your taste
1/2 tsp. dried oregano
1/2 tsp. dried basil
1 C. alfalfa sprouts
4 oz. sliced turkey breast

Spread cheese evenly over tortillas to within 1/4 in. of edges. Layer tomato, spinach, onion, oregano, basil alfalfa sprouts and turkey over 2/3 of each tortilla. Roll up and wrap in plastic wrap. Refrigerate 1 hr. or overnight.

When ready to serve, unwrap and cut each log crosswise into 10 slices.