Recipe for cooking beef roll-ups

Starters and Snacks :: Finger Foods

Beef Roll-Ups

1 jar dried beef
8 oz. cream cheese
1 tsp. dill
1 tsp. horseradish

Blend the cheese, dill and horseradish. Cut the beef rounds in half and put a sm. tsp. of filling on each half, then roll up. Put a wooden pick through to hold. Refrigerate.