Recipe for cooking aspic appetizers

Starters and Snacks :: Finger Foods

Aspic Appetizers

36 shrimp, boiled and peeled
1 envelope unflavored gelatin
1 1/2 C. tomato juice
1 tsp. grated onion
1 Tbsp. Worcestershire sauce
Dash of celery salt
Dash of garlic powder
Dash of Tabasco sauce
Salt and pepper
Juice of 1/2 lemon

Grease sm. molds or muffin tins and place shrimp in bottom of each. Soften gelatin in tomato juice for 5 min., then heat to dissolve. Add seasonings. Fill molds. Place in refrigerator to congeal.

Unmold and serve on crackers or toast rounds topped with a little mayonnaise. May be prepared 2 days in advance.

Makes approximately 3 dozen.