Recipe for cooking antipasto platter

Starters and Snacks :: Finger Foods

Antipasto Platter

Posted by artsycook at recipegoldmine.com 6/11/01 3:53:19 pm

Cheese: Provolone, Mozzarella and fresh mozzarella sliced between slices of ripe tomato

Meats: hard salami, capacola, pepperoni

Olives: Italian, Greek or Spanish, green to black

Vegetables: cucumber, sweet cherry peppers, pepperoncini, green onions, hearts of palm, artichoke hearts etc...

Italian Dressing - homemade!!!!!!

Arrange assortment of vegetables, cheeses, or deli meats; sliced or rolled and arranged on a servings platter. Pour Italian dressing (see index) over all and served with Italian bread or crackers. Feel free to make up your own combination.