Recipe for cooking Impossible Hamburger Pizza

Quick Meals- Salad and Pizza :: Dinner Pizzas

Impossible Hamburger Pizza

Crust
2 1/2 C. Bisquick Baking Mix
2/3 C. hot water
1 envelope active dry yeast

Meat Mixture
1 lb. lean lean ground beef
2 tsp. oregano leaves
1/2 C. onion, chopped
1/4 tsp. pepper
1 (15 oz.) can tomato sauce

Topping
1/2 C. green bell pepper, chopped
1 C. Parmesan cheese, grated
2 C. mozzarella or Cheddar cheese, shredded

Preheat the oven to 425 degrees F.

Mix the baking mix and yeast and stir in the hot water. Turn the dough onto a well-floured surface and knead until smooth, about 20 times. Let the dough rest a few min.

While the dough is resting, cook and stir the meat and onion in a lrg. skillet until the onion is tender and the meat is brown. Drain off the excess fat. Stir in the tomato sauce, oregano leaves, and pepper and set aside.

Divide the dough in half. Roll each half on an ungreased baking sheet into a 13 x 10-in. rectangle or on a pizza pan 12 in. in diameter. Pin. the edges to make a slight rim. Spread the meat mixture almost to the edges. Top with the green bell pepper and cheeses. Bake until the crust is brown and the filling is hot and bubbly, 15 to 20 min.

Cut into squares or wedges and serve.