Recipe for cooking hawaiian brunch pizza

Quick Meals- Salad and Pizza :: Dinner Pizzas

Hawaiian Brunch Pizza

1 1/2 C. Original Bisquick
1/3 C. very hot water
3/4 C. sour cream
1/2 tsp. onion salt
3 eggs
1 (6 oz.) pkg. sliced Canadian-style bacon, cut into thin strips
1 C. (4 oz.) shredded Cheddar cheese
1 (20 oz.) can pineapple chunks, well drained
1/4 C. chopped green bell pepper

Heat oven to 425 degrees F. Grease 12-in. pizza pan.

Mix Bisquick and hot water until soft dough forms. Press dough in pizza pan, using fingers dusted with Bisquick; pin. edge to form 1/2-in. rim. Bake 10 min.

Mix sour cream, onion salt and eggs; pour over crust. Layer bacon, cheese, pineapple and bell pepper on egg mixture. Bake about 25 min. or until set. Cool slightly before servings.

Makes approximately 8 servings.

Nutritional Info Per 1 Servings: Cal. 340 (Cal. from Fat 145); Fat 16g (Saturated 7g); Cholesterol 120mg; Sodium 810mg; Potassium 260mg; Carbohydrate 27g (Dietary Fiber 1g); Protein 13g

Diet Exchanges: 1 Starch; 1 1/2 Med.-Fat Meat; 1 Fruit; 2 Fat

High Altitude (3500-6500 ft) Use 1/2 C. boiling water to make dough.