Recipe for cooking Greek Pizza

Quick Meals- Salad and Pizza :: Dinner Pizzas

Greek Pizza

The key is to use really ripe, tasty tomatoes, not hard supermarket tomatoes.

1 (10 oz.) can refrigerated pizza crust
4 oz. crumbled feta cheese
2 lrg. red, ripe tomatoes, sliced
1/4 C. pitted and sliced Kalamata olives
1 bunch fresh basil, chopped
Extra virgin olive oil

Preheat oven to 425 degrees F.

Unroll pizza crust from can and press into a 15 x 11-in. baking sheet. Pre-bake for 7 min. or until crust just starts to brown. Remove from oven. Cover crust with sliced tomatoes, then sprinkle evenly with basil and olives, then top with feta cheese. Drizzle lightly with extra virgin olive oil. Bake for 6 to 10 min. more or until crust is golden brown.