Recipe for cooking French Pizza

Quick Meals- Salad and Pizza :: Dinner Pizzas

French Pizza

3 Tbsp. extra virgin olive oil
2 cloves garlic, crushed and chopped
2 lrg. red onions, sliced
4 plum tomatoes, skinned and seeded
1 (2 1/4 oz.) can sliced ripe olives, drained
1 Tbsp. parsley flakes
1 tsp. dried basil
1/4 tsp. ground black peppercorn
1 (13-in.) uncooked dough crust
4 oz. goat cheese, crumbled
1 (2 oz.) can flat anchovy filets

Saut garlic and onion in oil until onion is transparent and set aside.

Cut tomatoes into chunks and Mix together with olives, parsley, basil and peppercorn and set aside.

Top dough crust with onions, tomato mixture, and goat cheese. Drain anchovies (reservings oil) and add to pizza. Drizzle with anchovy oil. Bake in preheated 500 degree F oven on pizza stone for 8 to 10 min. or until crust is golden brown.

Remove from oven and cool on a wire rack for 2 to 3 min. before cutting into wedges and servings.