Recipe for cooking Chicago Style Stuffed Pizza

Quick Meals- Salad and Pizza :: Dinner Pizzas

Chicago Style Stuffed Pizza

2 (14-in.) soft pizza crusts
6 oz. pepperoni slices
6 oz. Italian sausage
8 oz. mushrooms, sliced
1 green bell pepper, cut into thin strips
1 red onion, cut into thin strips
1 can pizza sauce
8 oz. shredded mozzarella cheese
1 C. ricotta cheese
1/8 C. Italian seasoning
2 cloves garlic
1 tsp. salt

Spray a 12-in. deep-dish pizza pan with canola oil. Place 1 pizza crust in pan and have crust come up sides like a pie. Add all listed ingredients into pizza pan, adding seasoning to top. Place second crust on top and use a fork to blend top and bottom crusts together like a pie. Cut off any additional crust. Bake at 350F for 45 min.