Recipe for cooking Bisquick Pizza

Quick Meals- Salad and Pizza :: Dinner Pizzas

Bisquick Pizza

Dough
2 1/8 C. Bisquick
1/2 C. water
1/4 C. flour

Sauce
1 (8 oz.) can tomato sauce
1/4 tsp. garlic powder
Oregano

Toppings
1/2 Tbsp. oil
1/2 C. Parmesan cheese
1/4 lb. mozzarella cheese
1/4 lb. lean ground beef, sausage, bacon, etc.

Mix Bisquick, flour and water. Knead and let sit in covered bowl for 1/2 hr..

Heat tomato sauce, garlic powder and oregano in saucepan until bubbly.

Roll dough into pizza pan. Brush dough with oil. Sprinkle with Parmesan cheese. Spread 1/2 of the mozzarella cheese. Spread on sauce. Add ingredients you want on pizza and add remaining mozzarella cheese. Bake at 475 degrees F for 15 to 20 min.