Quick Meals- Salad and Pizza :: Dinner Pizzas
Yield: 6 servings
Filling
1 lb. lean lean ground beef
1 med. onion, qt.ered, sliced
1 med. bell pepper, cut into bite-size strips
6 slices bacon, crisp cooked and crumbled
1 (14 1/2 oz.) can chunky pizza sauce
3 Italian plum tomatoes
6 slices Cheddar cheese
Heat oven to 400 degrees F.
In lrg. saucepan, brown lean ground beef with onion and bell pepper; drain. Stir in 6 slices crumbled bacon and pizza sauce. Spoon into ungreased 13 x 9-in. baking dish. Sprinkle evenly with tomatoes; top with cheese slices.
Topping
2 eggs
1 C. milk
1 Tbsp. oil
1 C. flour
1/4 tsp. salt
2 slices bacon, crisp cooked and crumbled
In med. bowl, beat eggs slightly. Add milk and oil; mix well. Lightly spoon flour into measuring C.; level off. Add flour and salt; beat 2 min. at med. speed. Pour evenly over cheese slices. Sprinkle with crumbled bacon.
Bake at 400 degrees F for 20 to 30 min. or until topping is slightly puffed and deep golden brown.
Nutrition Information Per Servings: 460 Cal., 27 g Fat, 870 mg Sodium
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