Recipe for cooking After the Game Pizza

Quick Meals- Salad and Pizza :: Dinner Pizzas

After the Game Pizza

1 (14 oz.) jar pizza sauce
1 loaf French bread, split lengthwise and toasted
1 1/2 C. thinly sliced pepperoni
2 (4 oz.) cans sliced mushrooms, drained
2 green bell peppers, sliced into rings
2 C. shredded mozzarella cheese

Preheat oven to 425 degrees F. Evenly spoon sauce over toasted bread. Evenly top with pepperoni, mushrooms, green bell peppers and cheese. Bake 20 min. or until heated through.

Servings 6.