Recipe for cooking WW cherry cheesecake

Low-Fat and Low-Calorie Recipes :: Dessert Recipes

WW Cherry Cheesecake

2/3 C. cottage cheese
Artificial sweetener equal to 6 Tbsp. sugar
1 Tbsp. lemon rind, grated
1/2 tsp. vanilla extract or flavoring
2 eggs, separated
1/4 C. evaporated skim milk
1/3 C. instant nonfat dry milk

Mix together cottage cheese, sweetener, lemon rind, vanilla extract or flavoring, egg yolks, evaporated milk and dry milk in a blender and blend for about 1 min. until well mixed. Transfer to a bowl.

In another bowl beat egg whites until they stand in stiff peaks; fold into the cheese mixture. Transfer to springform pan and bake 40 min. at 350 degrees F.

Cherry Topping
1 C. sweet cherries, pitted
1/4 C. diet cherry-flavored beverage
Artificial sweetener, to taste
1/4 tsp. cherry extract or flavoring

In a covered saucepan, cook cherries in beverage until they are tender and liquid is evaporated. Sweeten, add cherry extract or flavoring, spread over baked cheesecake and return to oven 5 min. more.