Low-Fat and Low-Calorie Recipes :: Dessert Recipes
1 pkg. sugar free raspberry Jell-O
1 pkg. sugar free/fat free white chocolate pudding
1 container fat free Cool Whip
Dissolve Jell-O in 1 C. of hot water and add 1 C. of cold water. Let stand 5 min.
With mixer add vanilla pudding to Jell-O mixture and fold in Cool Whip. Refrigerate.
1 C. = 1 point
This can also be frozen.
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