Recipe for cooking raspberry peach delight

Low-Fat and Low-Calorie Recipes :: Dessert Recipes

Raspberry Peach Delight

Posted by Filus at recipegoldmine.com 2003/11/10 22:41

Servings 15.

1 prepared angel food cake (8 in.), cut into 1-in. cubes
1 (.3 oz.) box sugar-free raspberry gelatin
1 C. boiling water
1 C. cold water
1 (16 oz.) can reduced-sugar sliced peaches, drained and halved
3 C. cold fat-free milk
1 (1.5 oz.) pkg. sugar-free instant vanilla pudding mix
1 (8 oz.) carton frozen reduced-fat whipped topping, thawed

Arrange cake cubes in a 13 x 9 x 2-in. dish.

In a sm. bowl, dissolve gelatin in boiling water; stir in cold water. Pour over cake. Arrange peaches over gelatin.

In a bowl, whisk milk and pudding mix for 2 min. or until slightly thickened. Spread over peaches. Top with whipped topping. Cover and refrigerate for at least 2 hr. before cutting.

One servings equals: Cal. 133; Fat 2g; Chol 1mg; Sodium 260mg; Carbs 24g; Fiber trace; Protein 3g

Exchanges: 1 starch, 1 fruit - WW Points: 3