Recipe for cooking raspberry applesauce gelatin squares

Low-Fat and Low-Calorie Recipes :: Dessert Recipes

Raspberry Applesauce Gelatin Squares

4 (3 oz.) pkg.s sugar-free raspberry
    gelatin (or flavor of your choice)
4 C. boiling water
1 1/2 C. cold water
1 (46 oz.) jar unsweetened applesauce

In a bowl, dissolve gelatin in boiling water. Stir in cold water and applesauce. Pour into a 13 x 9-in. dish coated with nonstick cooking spray. Refrigerate for 8 hr. or overnight.

Cut into squares.

Makes approximately 16 servings - 1 WW point per servings

42 Cal, 0 chol., 10g Carb., 1g Protein, trace Fat