Recipe for cooking peach yogurt pops

Low-Fat and Low-Calorie Recipes :: Dessert Recipes

Peach Yogurt Pops

1 1/2 C. sliced fresh peaches
1 C. low fat or fat free plain yogurt
1/4 C. liquid honey

Mix together peaches and yogurt in blender. Begin to process. While processing, add in a slow stream. Process until smooth. Pour into Popsicle molds. Insert Popsicle sticks. Freeze until firm.

For 6 servings:  92 cal., 0.6 g fat, cholesterol 2 mg. sodium 30 mg. carbs. 91.2 g., fiber 0.9

WW Points: 2