Recipe for cooking chocolate peanut butter fudge

Low-Fat and Low-Calorie Recipes :: Dessert Recipes

Chocolate Peanut Butter Fudge

Cooking spray
1 (14 oz.) can fat-free sweetened condensed skim milk
1 (12 oz.) pkg. reduced fat semisweet chocolate chips
1/3 C. reduced fat chunky peanut butter
1 Tbsp. light-colored corn syrup
1 tsp. vanilla extract or flavoring

Line an 8-in. square baking pan with foil, and coat foil with cooking spray. Set aside.

Mix together milk and next 3 ingredients in a med. saucepan; cook over low heat until chocolate melts, stirring frequently. Remove from heat; stir in vanilla extract or flavoring. Pour chocolate mixture into prepared pan, spreading evenly. Cover and chill at least 2 hr..

Lift foil from pan, and turn fudge out onto a cutting board. Cut into 36 squares.

Store between layers of wax paper in an airtight container in refrigerator.

Yield: 36 servings. - 2 points per servings

Cal.: 85, Fat: 2.2 grams, Fiber: 0.1grams