Recipe for cooking chocolate crunch bars

Low-Fat and Low-Calorie Recipes :: Dessert Recipes

Chocolate Crunch Bars

Source: Weight Watchers advertisement

6 C. cocoa crisp rice cereal
1 1/2 Tbsp. margarine
1 1/2 Tbsp. reduced-fat peanut butter
1/2 (16 oz.) pkg. lrg. marshmallows
1/3 C. reduced-fat semisweet chocolate morsels

Place rice cereal in a lrg. bowl; set aside.

Mix together margarine, peanut butter, and marshmallows in a med. saucepan; cook, stirring constantly, over low heat until marshmallows are melted and mixture is smooth. Pour marshmallow mixture over cereal, stirring until cereal is well coated. Stir in chocolate morsels. Press mixture into a 13 x 9 x 2-in. pan coated with cooking spray using a rubber spatula coated with cooking spray. Let cool completely.

Cut into 24 bars.

2 points Per Bar: 96 cal., 2.2 g Fat, 0 g Fiber