Recipe for cooking carrot cake with cream cheese frosting

Low-Fat and Low-Calorie Recipes :: Dessert Recipes

Carrot Cake with Cream Cheese Frosting

Cooking spray
1 Tbsp. flour
2 1/4 C. flour
2 tsp. baking powder
1 1/2 tsp. ground cinnamon
1/2 tsp. salt
1/4 tsp. baking soda
1/4 tsp. ground nutmeg
2/3 C. sugar
2/3 C. packed brown sugar
1/2 C. applesauce
1/3 C. canola oil
1/4 C. plain fat-free yogurt
2 1/2 tsp. vanilla extract or flavoring
2 lrg. egg whites
1 lrg. egg
2 C. finely shredded carrot
1/4 C. chopped walnuts

Cream Cheese Frosting
2/3 C. tub-style light cream cheese, chilled
1 1/4 tsp. vanilla extract or flavoring
3 1/2 C. powdered\", sugar

Preheat oven to 375 degrees F.

Coat two 8-in. round cake pans with cooking spray