Quick Meals- Salad and Pizza :: Dessert Pizzas
Posted by philocrates at recipegoldmine.com May 31, 2001
This recipe is very EASY and DELICIOUS and loved by all in my town! It is a sugar cookie crust with a milky layer of white chocolate and cream cheese, topped with your favorite fruit choices and a glaze! Substitute any fruit you like for the strawberries, and any fruit juice or juice from any canned fruits you use for the pineapple juice.
Source: Lynisa
Makes approximately 1 - 10 x 15 pizza ( 15 servings)
1/2 C. butter
1/2 C. shortening
1 1/2 C. sugar
2 eggs
2 3/4 C. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
2 C. vanilla baking chips
1/4 C. heavy cream
1 (8 oz.) pkg. cream cheese
2 C. fresh strawberries, sliced
1/2 C. sugar
2 Tbsp. cornstarch
1 C. pineapple juice
1 tsp. lemon juice
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
For the crust: Cream together butter, shortening and 1 1/2 C. sugar with electric mixer. Beat in eggs. In a separate bowl, stir together flour, cream of tartar, baking soda and salt. Beat flour mixture into butter mixture to form a stiff dough. Press dough into a rectangle as lrg. as the baking sheet.
Bake for 10 min. in the preheated oven, or until light brown.
For the filling: In med. microwave safe bowl, microwave vanilla chips and cream on high 60 to 90 seconds, or until chips are melted and smooth after stirring. Beat in cream cheese with electric mixer until creamy. Spread on cooled cookie crust.
For the topping: Arrange sliced fruit decoratively.
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