Recipe for cooking Caramel Apple Pizza

Quick Meals- Salad and Pizza :: Dessert Pizzas

Caramel Apple Pizza

1 (18 oz.) tube refrigerated sugar cookie dough
8 oz. softened cream cheese
1/2 C. peanut butter
1/2 C. packed brown sugar
2 Tbsp. milk
4 C. sliced peeled tart apples (about 3 lrg.)
1 (12 oz.) can lemon-lime soda
1 tsp. ground cinnamon
1/2 C. caramel ice cream topping
1/3 C. chopped pecans

Press cookie dough into a greased 14-in. pizza pan. Bake at 350 degrees F for 20 min. or until golden brown. Cool on a wire rack. Run a lrg. flat spatula under crust to loosen from pan.

In a mixing bowl, beat cream cheese, peanut butter, brown sugar and milk until smooth. Spread over the cooled crust.

In a bowl, Mix together apples and lemon-lime soda; drain well. Toss apples with cinnamon; arrange over cream cheese. Drizzle with the caramel topping and sprinkle with pecans. Cut into wedges.

Makes approximately 8 to 10 servings.