Recipe for cooking Butter Crust Fruit Pizza

Quick Meals- Salad and Pizza :: Dessert Pizzas

Butter Crust Fruit Pizza

Crust
3/4 C. sweet butter, softened
2/3 C. sugar
2 C. flour
1/4 C. milk

Glace
1/4 C. sugar
3/4 C. reserved pineapple juice
1 Tbsp. cornstarch

Topping
1 (20 oz.) can pineapple chunks,
    drained (reserve juice)
1 (11 oz.) can Mandarin oranges, drained
2/3 C. flaked coconut
2/3 C. pecan halves
1 (10 oz.) pkg. frozen strawberries, drained
    thawed and drained

Heat oven to 400 degrees F.

Beat sugar and butter at med. speed of electric mixer until light and fluffy. gradually add flour and milk; mix until thoroughly Mix togetherd. Press dough out onto 12-in. round pizza pan to form crust. Bake for 13 to 18 min. or until light and golden brown. Cool on wire rack.

Meanwhile, prepare glac. In 1-qt. saucepan Mix together sugar and cornstarch; blend well. Add juice; cook over med. heat, stirring constantly, until mixture comes to a boil. Boil 1 min. Cool 10 min.

Arrange pineapple chunks and oranges on cooled crust; sprinkle with coconut and nuts. Top with strawberries. Drizzle glac over fruit.

Cut into wedges to serve.