Recipe for cooking noshville deli sweet and sour cabbage soup

Soups for Salads :: Copy-Cat Soups

Noshville Deli Sweet and Sour Cabbage Soup

Source: "Spike" Lee, Noshville Deli

2 Tbsp. corn oil
3/4 C. sliced onions
1/2 tsp. black pepper
1/2 tsp. salt
1 bay leaf
1 lb. sliced cabbage
3/4 C. crushed tomatoes
5 Tbsp. brown sugar
1 lb. cooked beef brisket
1 1/2 C. beef broth
11 C. water

Saut onions with black pepper and salt in corn oil. Add cabbage and bay leaf with 1 C. water. Put lid on and cook about 5 min., until cabbage is wilted. Add crushed tomatoes and 2 C. of water. Cook for 30 min.

Add brown sugar, beef broth and beef brisket with 9 C. of water. Simmer for 2 hr..

Serve hot.