Recipe for cooking liberty tree tavern philadelphia pepper pot soup

Soups for Salads :: Copy-Cat Soups

Liberty Tree Tavern Philadelphia Pepper Pot Soup

Posted by CookinMom at recipegoldmine.com May 21, 2001

Source: Liberty Tree Tavern

Yield: 9 servings

1 Tbsp. margarine
1/3 C. diced onions
2 Tbsp. finely diced leeks or green
1/2 C. celery cut into 1/2-in. pieces
1/4 C. diced ham
6 C. water
5 chicken bouillon cubes
5 beef bouillon cubes
1/2 C. green bell pepper, cut into 1/2-in.
1 (16 oz.) can tomatoes, diced
2 tsp. salt
4 oz. tripe, cooked and julienned
1 C. cooked rice

Heat margarine in a lrg. saucepan. Add onions, leeks, celery and ham. Saut, stirring, until vegetables are tender. Add water and bouillon cubes and cook until bouillon cubes are dissolved. Add remaining ingredients and simmer for 5 min.

Makes approximately 9 C.