Recipe for cooking hi-way restaurant beef barley soup

Soups for Salads :: Copy-Cat Soups

Hi-Way Restaurant Beef Barley Soup

Source: Hi-Way Restaurant - Abrams, Wisconsin

2 C. diced potatoes
3 C. diced carrots
3 C. diced celery
1/2 C. chopped onions
1/2 tsp. pepper
1/4 C. beef base
8 oz. tomato sauce
2 C. chopped beef roast
Water
2 C. barley (cooked, rinsed well)

Mix together all ingredients except barley in kettle. Add water to cover. Boil until vegetables are tender, about 20 min. Add barley, cook 15 min.

Makes approximately 4 qt., 8 to 12 servings.

NOTE: Additional water may be needed to acquire desired consistency. If adding water, additional beef base should also be added.