Soups for Salads :: Copy-Cat Soups
Source: Chef Hans, Grand Hotel, Mackinac, Michigan
1/3 C. lemon juice
1/3 C. powdered sugar
1/3 C. honey
1/3 C. packed light brown sugar
1 qt. fresh red raspberries
1 pint heavy cream, whipped stiff
Blend lemon juice, powdered sugar, honey, brown sugar and raspberries until smooth. Transfer to a med. bowl and fold whipped cream.
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