Recipe for cooking full moon restaurant tortilla soup

Soups for Salads :: Copy-Cat Soups

Full Moon Restaurant Tortilla Soup

Source: Full Moon Restaurant - Tulsa, Oklahoma

4 oz. butter
4 oz. flour
1/2 gallon herb infused chicken broth
1 C. salsa
8 oz. shredded Cheddar jack cheese
8 oz. cooked, cubed chicken
Seasoning
1 C. cream

Garnish
Fried tortilla chips
Guacamole
Fresh cheese

Melt butter then add flour. Cook for about 7 min. over med. heat stirring constantly.

Add hot chicken broth in 2 intervals. Add salsa, chicken, and cream. Simmer for 15 min. stirring frequently. Add seasoning of your choice. Remove from heat and whisk in the shredded cheese.

Serve and garnish with the guacamole, tortilla chips, shredded cheese, and sour cream if desired.