Recipe for cooking dixie crossroads vegetable soup

Soups for Salads :: Copy-Cat Soups

Dixie Crossroads Vegetable Soup

Source: Dixie Crossroads, Inc., Titusville, Florida

1 gallon water
4 oz. chopped onions
3 oz. powdered chicken base
2 (14 oz.) cans mixed vegetables
2 C. cooked rice
2 (14 oz.) cans diced tomatoes
2 Tbsp. Worcestershire sauce

Put chopped onions into one gallon of water. Bring to a rolling boil. Add chicken base to hot water. Add mixed vegetables and diced tomatoes. Add cooked rice and Worcestershire sauce. Bring to a boil.