Soups for Salads :: Copy-Cat Soups
Source: Cafe Terra Cotta, Tucson, Arizona
1 (46 oz.) can tomato juice
1/3 bunch fresh cilantro
1 cucumber, peeled and seeded
1/3 bunch fresh green onions
2 serrano peppers with seeds (remove seeds
if you don\",t want the soup to be hot)
1/3 Tbsp. salt
Puree all in blender and chill.
Veggie Tower
1/4 C. avocado
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