Recipe for cooking black-eyed pea broccoli-cheese soup

Soups for Salads :: Copy-Cat Soups

Black-Eyed Pea Broccoli-Cheese Soup

Posted by LladyRusty at recipegoldmine.com

Source: Kitchen Link Copycat Recipes

1 1/2 lb. broccoli, fresh
2 C. water
3/4 tsp. salt
1/2 C. cornstarch mixed with 1 C. cold water
1 pint half-and-half
1 lb. Velveeta
1/2 tsp. pepper

Steam or boil broccoli until tender.

Place half-and-half and 2 C. water in top of double boiler. Add cheese, salt and pepper. Heat until cheese is melted. Add broccoli.

Mix cornstarch and water in sm. bowl. Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.

Servings: 4