Recipe for cooking union house restaurant southwestern potato salad

Super Salad Recipes :: Copy-Cat Salads

Union House Restaurant Southwestern Potato Salad

Posted by GayleL at recipegoldmine.com - May 8, 2001

Source: jsonline.com

3 to 4 lb. med.-size red potatoes, washed, skin left on
Canola oil to coat potatoes
Salt to taste
1 green bell pepper, cored and diced
1 red bell pepper, cored and diced
1/2 med. onion, diced
2 ribs celery, diced
1 C. good mayonnaise (do not use salad dressing)
3 Tbsp. barbecue sauce
White pepper to taste
Cayenne pepper to taste
Ground cumin to taste
Cooked crumbled bacon to garnish
Fresh snipped chives to garnish

Coat potatoes with oil; sprinkle with salt to taste. Pierce potatoes in several places with tines of fork. Bake on baking sheet at 375 degrees F about 45 min., or until tender. Cool. Cut into bite-size pieces.

Add peppers, onions and celery to potatoes; stir in mayonnaise and barbecue sauce. Add additional salt, if desired, white and cayenne peppers, and cumin. Mix well. Garnish with bacon and chives.

Makes approximately approximately 15 servings.