Recipe for cooking red lobster caesar salad dressing

Super Salad Recipes :: Copy-Cat Salads

Red Lobster Caesar Salad Dressing

Posted by LladyRusty at recipegoldmine.com 8/15/02 11:01:38 am

Source: red-lobster-recipe.com

Note: Just a reminder, you add the lettuce & croutons to the dressing, not the other way round. Toss the salad until everything is coated with the dressing then serve in individual bowls. Red Lobster adds a lobster claw to their salad.

3 anchovies
1 tsp. chopped garlic
2 tsp. red wine vinegar
2 tsp. Dijon mustard
3 Tbsp. extra virgin olive oil
1 coddled egg yolk
5 dashes Worcestershire sauce
1/2 squeezed lemon
1/4 tsp. freshly ground black pepper
1/4 C. parmesan cheese

Using a med. size wooden salad bowl, mash and spread the anchovies and the garlic with a fork and rub the inside of the bowl with it. Adding the vinegar and mustard, blend thoroughly. Using the fork, add the extra virgin olive oil and the coddled (meaning to cook in simmering water for 1 min.) egg yolk. Mix together and add the Worcestershire, lemon, pepper and parmesan cheese.