Recipe for cooking miller and rhoads frozen fruit salad

Super Salad Recipes :: Copy-Cat Salads

Miller and Rhoads Frozen Fruit Salad

Posted by philocrates at recipegoldmine.com - May 29, 2001

Makes approximately 12 servings.

2 (1 lb.) cans fruit cocktail in heavy syrup
1/3 C. plus 2 tsp. mayonnaise
1/3 C. plus 2 tsp. frozen whipped topping, thawed

Drain one can of fruit cocktail and leave syrup in other. Pour both into a med. bowl. In a sm. bowl, stir together mayonnaise and whipped topping. Fold into fruit cocktail. Pour into an 8-in. square pan or 12 individual paper C.cake liners. Freeze until firm. If using pan, cut into 9 squares. If using paper C.cake liners, peel paper away.

Nutrients per C.cake-style servings: 127 cal., 6.6 grams fat (46 percent total cal.), 5 milligrams cholesterol, 43 milligrams sodium