Recipe for cooking bristol farms deli brown rice salad

Super Salad Recipes :: Copy-Cat Salads

Bristol Farms Deli Brown Rice Salad

Source: Bristol Farms Deli

1 C. brown rice
2 sm. ears corn
1/4 C. pumpkin seeds
1/4 C. kidney beans, rinsed
1/2 red onion, diced
1/2 C. diced jicama
2 Tbsp. finely diced jalapenos
2 1/2 oz. feta cheese, crumbled
1/2 lb. turkey breast, deli style, diced
1/2 C. salsa
2 Tbsp. lime juice
1 Tbsp. extra virgin olive oil
3/4 tsp. cumin
1 Tbsp. fresh oregano
3/4 tsp. garlic, minced
Salt and black pepper, to taste

Cook rice according to pkg. directions and chill.

Grill corn and cut off cob. Toast pumpkin seeds.

Place rice, corn and toasted pumpkin seeds in a lrg. bowl and add kidney beans, red onions, jicama, jalapeno, feta cheese and diced turkey. Toss gently.

In another bowl, mix salsa, lime juice, extra virgin olive oil, oregano, cumin and garlic to make a dressing. Mix well.

Add dressing to the rice mixture and toss. Season with salt and pepper to taste if desired.

Makes approximately 8 servings.