Recipe for cooking layered party slaw

Super Salad Recipes :: Coleslaw

Layered Party Slaw

4 C. chopped finely cabbage
1 1/2 C. cauliflower or broccoli, cut into bite-size pieces
1 1/2 C. frozen peas, thawed
1 1/2 C. sliced fresh mushrooms
1/2 C. sliced green onions
1/2 tsp. salt
1/2 tsp. salt-free herb and spice blend seasoning
4 Tbsp. bacon bits, real or imitation
Tomato wedges and sprigs of parsley for garnish

Dressing
2/3 C. mayonnaise
1/3 C. honey mustard dressing
1 tsp. vinegar
1 tsp. Dijon mustard
1 1/2 tsp. sugar

In lrg. glass bowl, layer cabbage, cauliflower, peas, mushrooms and onions. Sprinkle salt and herb seasoning evenly between layers.

In separate bowl, Mix together mayonnaise, salad dressing, vinegar, mustard and sugar. Spread dressing evenly over top of the vegetables. Cover and refrigerate overnight.

Before servings, sprinkle with bacon bits and garnish with tomatoes and parsley.

Makes approximately 12 servings.

Per servings: 151 cal.; 13 g fat (2 g saturated fat; 77 percent cal. from fat); 7 g carbohydrate; 9 mg cholesterol; 312 mg sodium; 3 g protein; 2 g fiber