Recipe for cooking freezer slaw

Super Salad Recipes :: Coleslaw

Freezer Slaw

Posted by Tiffany at recipegoldmine.com 3:43:55pm 8/18/03

Makes approximately 6-8 servings,

1 med. head cabbage, shredded
1 tsp. salt
2 C. sugar
1 C. vinegar
1/4 C. water
1 tsp. celery salt
1 tsp. mustard seed
1 med. carrot, peeled and grated
1 med. green bell pepper, chopped

Mix together cabbage and salt; let stand about 1 hr..

In a sm. saucepan, Mix together sugar, vinegar, water, celery salt and mustard seed. Boil one min. and cool to lukewarm.

Squeeze any moisture from cabbage and salt mixture, then mix in carrot and green bell pepper. Pour dressing over the mixture. Mix well.

Place in freezer containers leaving 1/2-in. head space and freeze. Slaw will stay crisp and fresh tasting when thawed.