Recipe for cooking creamy confetti cole slaw

Super Salad Recipes :: Coleslaw

Creamy Confetti Cole Slaw

69% calorie reduction from traditional recipe

2 1/2 C. thinly sliced red cabbage
2 1/2 C. thinly sliced green cabbage
1/2 C. chopped yellow or red bell pepper
1/2 C. chopped carrot
1/3 C. chopped red onion
8 oz. reduced-fat Cheddar cheese cubed
1/2 C. fat-free mayonnaise
1 Tbsp. red wine vinegar
1/3 C. Sugar replacement
1/4 tsp. celery seed
Salt and pepper
Lettuce leaves (optional)

*May substitute 8 packets Sugar replacement

Mix together vegetables and cheese in bowl. Mix mayonnaise, vinegar, Sugar replacement and celery seed; stir into cabbage mixture. Season to taste with salt and pepper.

Spoon mixture onto lettuce leaves, if desired.

Makes approximately 8 servings

Tips: Pkg.d cole slaw vegetables can be used; use 6 C. vegetables and add onion, cheese and mayonnaise dressing as above. Any desired flavor of reduced-fat cheese can be substituted for Cheddar cheese.

Nutrition information per servings: 83 cal.; 8 grams protein; 8 grams carbohydrate; 3 grams sugar; 3 grams fat; 1 gram saturated fat; 7 milligrams cholesterol; 316 milligrams sodium; 2 grams fiber

Food exchanges: 2 vegetable, 1/2 fat