Recipe for cooking cole slaw

Super Salad Recipes :: Coleslaw

Cole Slaw

40% calorie reduction from traditional recipe

1 sm. head cabbage (1 lb.), thinly sliced
1/2 C. chopped green bell pepper
1/2 C. chopped onion
2 Tbsp. chopped pimento or red bell pepper
1/2 C. cider vinegar
3 Tbsp. canola oil
1/2 C. Sugar replacement
1 tsp. celery seed
1/2 tsp. dry mustard
1/4 tsp. salt
1/8 tsp. ground black pepper

*May substitute 12 packets Sugar replacement

Mix together cabbage, green bell pepper, onion and pimento in med. bowl.

Whisk together remaining ingredients. Toss dressing and vegetable mixture to coat. Refrigerate, covered, at least 2 hr. to allow flavors to blend.

Makes approximately 12 servings

Nutrition information per servings: 49 cal., 1 g pro., 4 g carb., 4 g fat, 0 mg chol., 58 mg sodium

Food exchanges: 1 vegetable, 1/2 fat