Recipe for cooking wild rice cheese soup

Soups for Salads :: Chowders and Bisques

Wild Rice Cheese Soup

1 lb. Italian sausage
1 sm. onion, diced
1 C. uncooked wild rice
1 (10 3/4 oz.) can condensed cream of potato soup
1 (10 3/4 oz.) can condensed cream of chicken soup
1 C. milk
1 C. evaporated milk
1 lb. cubed processed cheese

Fry sausage and onions in a med. skillet until sausage is no longer pink. Drain and set aside.

In a sm. saucepan, cook rice in 2 C. of water until tender, then set aside.

In a stockpot, Mix together sausage, onion, rice, soups, milk and evaporated milk.Cook over low heat until warm. Stir in processed cheese and heat. Stir occasionally until cheese is melted.