Recipe for cooking tomato parmesan bisque

Soups for Salads :: Chowders and Bisques

Tomato-Parmesan Bisque

1 qt. milk
2 Tbsp. flour
2 Tbsp. butter
1 can tomato soup
1 tsp. salt
1/4 tsp. pepper
2 C. grated Parmesan cheese
Whipped cream

Heat the milk. Blend butter and flour and slowly add to the hot milk stirring until smooth. Keep on low heat, stirring slowly, while adding the tomato soup, salt and pepper.

Just before servings, fold in the Parmesan cheese. Garnish each servings of soup with a heaping Tbsp. of whipped cream.