Soups for Salads :: Chowders and Bisques
Shared with recipegoldmine.com by Captain "Curly"
I have done a lot of cooking in tiny galleys on various vessels down in Key West as well as the Great Lakes and environs.
The following is a corn chowder that has its roots (at least for me) in Key West. I have produced this more times than I can count both ashore and afloat and it\
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