Recipe for cooking jarlsberg shrimp bisque

Soups for Salads :: Chowders and Bisques

Jarlsberg Shrimp Bisque

1 lb. shrimp, shelled and deveined
2 Tbsp. butter
2 C. sliced mushrooms
1/2 C. sliced scallions
1 sm. clove garlic, minced
6 C. milk
2 C. shredded Jarlsberg cheese
1 C. cooked cut green beans
1/2 C. shredded carrot
3 Tbsp. chopped parsley
1/4 tsp. oregano, crushed
Shredded Jarlsberg cheese (for garnish)

In lrg. saucepan; saut shrimp in butter until pink, stirring often. Add mushrooms, onions and garlic. Cook until vegetables are tender, stirring occasionally.

Add milk and heat without boiling. Gradually blend in cheese, green beans, carrots, parsley and oregano. Heat, stirring often. Garnish with additional cheese before servings.

Makes approximately 6 to 8 servings.