Recipe for cooking fish/seafood chowder

Soups for Salads :: Chowders and Bisques

Fish/Seafood Chowder

Posted by jerseyjan at recipegoldmine.com 7/1/01 6:21:46 pm

Just got back from southern Maine...the coastal region, and had lots of lobsta rolls and chowder. Wonderful place!

1 lb. fresh cod or haddock or mixture of fish,
    shrimp (peeled and deveined), scallops, lobster
2 potatoes, peeled and sliced
Few chopped celery leaves
1 bay leaf
1 1/4 tsp. salt
2 whole cloves
1 clove garlic, peeled and crushed
2 sm. onions, sliced
1/4 C. butter
1/2 tsp. fresh dill weed
1/8 tsp. white pepper
1 C. boiling water
1 can skimmed evaporated milk

Put all ingredients except milk into a 2-qt. casserole dish. Cover and bake at 375 degrees F for 1 hr..

Heat milk to scalding and add to chowder. Stir to break up fish/seafood. Garnish with fresh parsley.